Fengpu dining street is specially supervised as a model street for the food safety in Fengfu. Supervisers have been doing their best to transform the street into a real model.

Supervisors will carry on one-to-one instruction to the units that keep account halfheartedly and are not standard. For the non-certification dealers, supervisers should get the virtual information and inspect them from the dealing ways to the layout in details. Meanwhile, supervisers should communicate with them and persuade them to do the food sanitation permitting certification by propagandizing the procedures and analysing the feasibility. The illegal actions such as sending meals to visitors out of management scope and rebuilding food production places illegally should be punished administratively and firmly banned. Afterwards ,in order to prevent the resurgence phenomenon, reexaminations should be carried on for many times randomly and suddenly.

After supervision, there are 21 dining units in the west of Huancheng East Road, the whole 7 food hotels all have got the food sanitation permitting certification, and all these 7 hotels have managed well with bright management,system on the wall,keeping accounts standardly,complete certifications, one hundred percent rate for mounting guard with certifications.